Produce

Spring/Fall Crops

(Available March-May, October-December)

Collard Greens, Spinach, Kale, Broccoli, Cauliflower, Cabbage, Lettuce, Beets, and Snap Peas

Summer Crops

(Available June-September)

Watermelon, Cantaloupe, Strawberries, Blackberries, Cherry Tomatoes, Roma Tomatoes, Summer Squash, Jalapenos, Okra, Corn, Black Eyed Peas, Green Beans, Green Onions, Baby Carrots, and Carrots